Enzymes are biological catalysts that play a key role in the food industry, responsible for
desirable and undesirable chemical reactions. These compounds can occur spontaneously …

Abstract NAC (NAM, ATAF1/2, and CUC2) transcription factors play important roles in fruit
ripening and quality. The watermelon genome encodes 80 NAC genes, and 21 of these …

Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …

Trillions of microbes such as bacteria, fungi, and viruses exist in the healthy human gut
microbiome. Although gut bacterial dysbiosis has been extensively studied in multiple …

Acid hydrolysis of sucrose was studied as a method to convert sucrose in sweet sorghum
syrup into glucose and fructose before fermentation with the genetically engineered succinic …

Kestoses, the smallest fructooligosaccharides, are trisaccharides composed of a fructose
molecule and a sucrose molecule linked by either β-(2, 1) or β-(2, 6) linkage. 1-kestose, 6 …

The growing global market for industrial enzymes has led to a constant search for efficient,
cost-effective methods for their production. This study reports the production of invertase …

Sugar composition not only affects fruit flavor but is also an important determinant of fruit
taste and consumer preference. In this study, changes in the sugar content and sugar …

There is an ever-increasing demand for industrial enzyme, necessitating a constant search
for its efficient producers. The isolation and characterization of invertase producer yeasts …

The basic step in beer production is mashing, during which insoluble starch chains, and to a
lesser extent cell walls and proteins are broken down by enzymatic hydrolysis. Since the …