Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐
1, 1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi …

Trehalose, a disaccharide of glucose, has been reported to accumulate in many organisms
that can withstand extended periods of inanimation. Since this discovery, the properties of …

This paper contains a review of the history, natural occurrence, human consumption,
metabolism, manufacture, and the results of eight standardized animal safety studies using …

The osmoadaptation of most micro-organisms involves the accumulation of K+ ions and one
or more of a restricted range of low molecular mass organic solutes, collectively termed …

Background The compatible solute trehalose is a non-reducing disaccharide, which
accumulates upon heat, cold or osmotic stress. It was commonly accepted that trehalose is …

Trehalose, the non-reducing disaccharide of glucose, is the principal sugar circulating in the
blood or haemolymph of most insects. Resistance to acid hydrolysis and an absence of …

Trehalose, a sugar produced by a wide variety of organisms, has long been known for its
role in protecting certain organisms from desiccation. Recent work in yeast indicates that …

The preservation of lactic acid starter cultures by alternative drying processes has attracted
increasing attention due to the high costs and energy consumption of freezing and freeze …

All protein therapeutics have the potential to be immunogenic. Several factors, including
patient characteristics, disease state, and the therapy itself, influence the generation of an …

In the past two decades, biopharmaceuticals have been a breakthrough in improving the
quality of lives of patients with various cancers, autoimmune, genetic disorders etc. With the …