Innovative seafood preservation technologies: Recent developments
Simple Summary The present review summarizes the findings of recent studies on
innovative seafood processing technologies including high hydrostatic pressure, natural …
innovative seafood processing technologies including high hydrostatic pressure, natural …
Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection
IS Arvanitoyannis, A Stratakos… - Critical Reviews in Food …, 2008 - Taylor & Francis
Irradiation is one of the most important and effective methods towards food preservation
despite the consumer lack of trust and aversion towards this method. Irradiation …
despite the consumer lack of trust and aversion towards this method. Irradiation …
Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality
A Fuentes, I Fernández-Segovia, JA Serra, JM Barat - Food chemistry, 2010 - Elsevier
Chemical composition, nutritional value and other physico-chemical parameters of sea bass
from two different geographical areas (Greece and Spain) and from aquaculture and wild …
from two different geographical areas (Greece and Spain) and from aquaculture and wild …
Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage
MD Hernández, MB López, A Álvarez, E Ferrandini… - Food chemistry, 2009 - Elsevier
Commercial-sized meagre fillets were stored on ice at 4° C for 18 days, in order to evaluate
the loss of quality and freshness that occurs over this period of time. Physicochemical (pH …
the loss of quality and freshness that occurs over this period of time. Physicochemical (pH …
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) …
M Kostaki, V Giatrakou, IN Savvaidis, MG Kontominas - Food microbiology, 2009 - Elsevier
The present study evaluated the combined effect of Modified Atmosphere Packaging (MAP)
using two different gas mixtures (40% CO2/50% N2/10% O2; treatment M1, 60% CO2/30 …
using two different gas mixtures (40% CO2/50% N2/10% O2; treatment M1, 60% CO2/30 …
Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test
Alternative methods to the traditional spectrophotometric determination of the
malondialdehyde-thiobarbituric acid (MDA-TBA) complex (method A) and to the …
malondialdehyde-thiobarbituric acid (MDA-TBA) complex (method A) and to the …
Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage
The present study was conducted to evaluate the combined effect of low-dose gamma
irradiation (2.5 kGy) and chitosan edible coating (2%) containing grape seed extract …
irradiation (2.5 kGy) and chitosan edible coating (2%) containing grape seed extract …
Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum‐packaged rainbow trout stored at 4±1 C
S Pezeshk, M Rezaei, H Hosseini - Journal of food science, 2011 - Wiley Online Library
The effects of turmeric extract (T), shallot extract (Sh), and their combination (T+ Sh) on the
quality of vacuum‐packaged rainbow trout (Oncorhynchus mykiss) were examined during …
quality of vacuum‐packaged rainbow trout (Oncorhynchus mykiss) were examined during …
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
W Liu, J Mei, J Xie - International Journal of Biological Macromolecules, 2021 - Elsevier
In this study, the microbiological, physicochemical, and flavor changes of turbot
(Scophthalmus maximus) coated with a composite active coating of locust bean gum (LBG) …
(Scophthalmus maximus) coated with a composite active coating of locust bean gum (LBG) …
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold …
A Günlü, E Koyun - Food and Bioprocess Technology, 2013 - Springer
In the present study, we assessed the possibility of improving the shelf life of fresh sea bass
(Dicentrarchus labrax) fillets by using vacuum packaging and wrapping with chitosan-based …
(Dicentrarchus labrax) fillets by using vacuum packaging and wrapping with chitosan-based …