Purpose This study explores consumers' intentions to utilize online food delivery services
(OFDS) in a shared economy beyond the COVID-19 pandemic, employing the protection …

Purpose This study aims to test the empirical Islamic bank customer loyalty model with the
perspective of mosques as customers. Design/methodology/approach The type of research …

This study aimed to examine the impact of food biosafety measures, e-service quality, and
product quality on the satisfaction of e-consumers who use food delivery services, as well as …

This study aims to present an integrative model assessing the impact of Food Biosafety
Measures (FBM), e-Service Quality (e-SQ), and Product Quality (PQ) on Online Food …

The millions-worth revenue derived from large-scale food delivery characterises the service
as a relatively established phenomenon with potential growth. The current cross-sectional …

This article takes the WeChat public account of agriculture and rural areas in J Province as
the research object to explore the influencing factors of satisfaction of organizational …

The purpose of this study is to measure the effect of service quality, information quality, and
systems quality on user satisfaction with the Grab application among S1 Regular Accounting …

XYZ is a retail B2C e-commerce subsidiary of ASD group. XYZ provides home living and
furniture goods such as kitchen equipment, furniture, electronics, etc. XYZ is established …

El acceso a la tecnología incrementó el uso de aplicativos de comida por delivery, por lo
que sus dueños, y las cadenas de comida, identificaron la oportunidad de mantener …

This study examines the determinants of customer satisfaction in the batik industry, focusing
on product quality, price, brand image and service quality. Using a quantitative research …