The tourism industry was seen as one of the main beneficiaries of globalisation prior to the
outbreak of the Covid-19 pandemic. However, while tourism is a major driver of economic …

In the agri‐food chain, while the impact of producers and consumers on sustainability has
been well studied, food processing has been less explored. This position paper aims to …

In the face of unexpected changes in their dynamic business environment, purchasing and
supply chain (SC) managers have been challenged to boost SC resilience while …

Purpose This article investigates how micro-foundations of sustainability can build supply
chain resilience (SCRes). Specifically, by defining supply chains as social-ecological …

Environmental entrepreneurship has tremendous potential to deliver radical and disruptive
technology innovation that can safeguard our biosphere. However, we lack insights into how …

The role of energy management (EM) capabilities in enhancing circular economy (CE)
business models of agricultural small and medium-sized enterprises by way of developing …

Emerging social and environmental demands drive organisations to seek management
capabilities to reach sustainability outcomes. Despite relative efforts, there is still a need for …

This paper investigated the impact of intellectual capital (IC) on organisational resilience
(OR) in tourism and hospitality businesses, examining the mediating roles of organisational …

The study investigates the moderating role of eco-dynamic capability which mainly involves
the amalgamation, construction and reconfiguration of internal and external resources that …

This paper examines the role of dynamic capabilities as resources for achieving
environmental sustainability, economic sustainability, and corporate social responsibility …