Redox signaling regulates physiological self-renewal, proliferation, migration and
differentiation in gastrointestinal epithelium by modulating Wnt/β-catenin and Notch …

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide,
but especially in North America and Europe, where an estimated 5% of the population now …

Oxidatively generated damage to DNA has been implicated in the pathogenesis of a wide
variety of diseases. Increasingly, interest is also focusing upon the effects of damage to the …

Celiac disease (CD), a common heritable chronic inflammatory condition of the small
intestine caused by permanent intolerance to gluten/gliadin (prolamin), is characterized by a …

The mitochondrion is also a major site for maintaining redox homeostasis between reactive
oxygen species (ROS) generation and scavenging. The quantity, quality, and functional …

The term “cell‐free DNA”(cfDNA) was recently coined for DNA fragments from
plasma/serum, while DNA present in in vitro cell culture media is known as extracellular …

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not
contain pro-health substances. Therefore, they should be enriched in raw materials naturally …

Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara
cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by …

The increasing prevalence of diabetes together with the associated morbidity and mortality
calls for additional preventive and therapeutic strategies. New biomarkers that can be used …

Inflammation and oxidative stress are two mechanisms involved in the pathogenesis of
celiac disease (CD). Since the direct effect of gliadin on the intestinal epithelia is less …