The current review aims to summarize published research on nutrition transition patterns
(depicting changes in dietary consumption) in European populations over the last three …

Considering the nature, extent, and purpose of food processing, this study aims to identify
dietary patterns (DPs) and their associations with sociodemographic factors and diet quality …

The adoption of sustainable dietary patterns that consider simultaneously nutritional well-
being and reduced environmental impact is of paramount importance. This paper introduces …

(1) Background: Excessive meat consumption has raised multiple health and environmental
concerns; however, there are no data on the population's willingness to reduce its intake for …

Promoting children's healthy diets is a key public health priority. Family can play a relevant
role in children's eating patterns. The goals of the current research were to identify different …

This study aimed to identify dietary patterns (DPs) and their associations with
sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross …

This cross-sectional study aims to describe and compare energy, nutrient intake and food
consumption according to eating location and by age groups using data from the National …

Objective: A clear understanding of changes in the consumption of sugars and other sugars-
containing foods has become essential for dietary recommendations and nutrition policy …

Healthy food promotion policies should consider how the food environment interacts with the
population's socioeconomic inequalities. We seek to understand how (1) Mediterranean Diet …

Uma alimentação rica em produtos açucarados e processados e pobre em alimentos de
origem vegetal, tem-se demonstrado potenciadora do aparecimento e progressão de …