Food-borne pathogens pose significant risks to public health and food safety, necessitating
the development of rapid, sensitive, and multiplex detection techniques. Biosensor is one of …

Foodborne pathogens and their biofilms pose a risk to human health through food chain.
However, the bacteriocin resources combating this threat are still limited. Here …

Background: Campylobacteriosis is a major zoonotic and foodborne disease (FBD), posing
a substantial social and health economic burden on human health. Burden of disease (BoD) …

The World Health Organization estimates that 31 foodborne pathogen account for 600
million cases of illness annually. This study, conducted in a pediatric emergency department …

Abstract Escherichia coli O157: H7, Salmonella enteritidis, and Staphylococcus aureus are
widely present in food and can cause serious and large-scale cases of illness worldwide …

The Campylobacter prevalence in free-ranging broiler flocks is usually higher than in
conventional flocks, and effective interventions for this production type are needed. This …

National burden of foodborne disease (FBD) studies are useful for risk ranking and
identifying priorities for food safety resource allocation. FBD are caused by microbiological …

Food safety is essential for public health, with key hazards including microbial and chemical
contamination and pesticide residues. Therefore, food testing is integral to ensuring food …

Hepatitis A is an acute liver disease caused by the hepatitis A virus (HAV) and transmitted
via the faecal-oral route through person-to-person transmission, contaminated food or water …

A campilobacteriose tem sido a zoonose mais notificada na UE desde 2005, representando
50% de todos os casos reportados em 2019. Todavia, esses casos representam apenas a …