Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

The aim of this review article is to identify the state of the art and research gaps in consumer
perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …

Increasing public attention to issues of health and environmental sustainability has
contributed to a growing consumer demand for “natural” food and drinks. As has been …

Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …

Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …

Consumer behavior is key in shifts towards organic products. A diversity of factors influences
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …

The “organic” claim explicitly informs consumers about the food production method. Yet,
based on this claim, people often infer unrelated food attributes. The current research …

Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …

Sustainable wine is an important emergent wine category for which there is limited research
on levels of consumer engagement and the multifaceted drivers of that engagement. Here, I …

Several studies have been conducted on organic wine consumption, but no specific study
has yet fully explored how the set of attributes explored by existing research affects the …