Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

Traditional rigid sensors and imperfect calibration methods are difficult to meet the demand
of food quality and safety monitoring in aquatic products supply chain, which requires …

With the enhancement of consumers' food safety awareness, consumers have become more
stringent on meat quality. This study constructs an intelligent dynamic prediction model …

There are approximately 88 million tonnes of food waste generated annually in the EU
alone. Food spoilage during distribution accounts for some of this waste. To minimise this …

In the face of the COVID-19 pandemic and the global sales trend of fruits, automatic ripeness
grading of fruits is of great significance for enterprises, reducing labor-related costs and …

The prediction of food shelf life has become a vital tool for distributors and consumers,
enabling them to determine storage and optimal edible time, thus avoiding unexpected food …

Highlights•Development of a vitality monitoring system for live crab vitality control.•HACCP
based critical hazard control points in live crab transportation supply chain.•Processing multi …

The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

Sweet cherries are popular among consumers, with a recent explosion in sweet cherry
production in China. However, the fragility of these fruits poses a challenge for expanding …