Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …

The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

Rice bran was used as a starting material to prepare protein concentrate through enzyme-
assisted extraction. The hydrolysis of protein concentrate under in vitro gastrointestinal …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

This research focused on the effect of temperature (25–75° C), extraction time (40–120 min)
and solvent/solid ratio (15–45 mL/g) and the enzyme assisted extraction on protein …

Enzyme-assisted extraction (EAE) involves the use of hydrolytic enzymes for the
degradation of the cell wall or other cell components. This supports the diffusion of the …

The olive pomace (OP) is an underutilized byproduct from the olive oil extraction that has the
potential to be used as a source of antioxidant phenolics for nutraceutical applications. The …

As the plant-based food market grows, demand for plant protein is also increasing. Proteins
are a major component in foods and are key to developing desired structures and textures …