Safflower (Carthamus tinctorius L.) is cultivated in various countries for the flavonoid
compounds it contains. These flavonoids have been used in many industries as drugs …

Currently, silver nanoparticles have boomed in food and medicine due to their potential
applications, such as antibacterial and anticancer activity. These nanoparticles have been …

In this study, watermelon peel waste was used for biosynthesis of titanium dioxide quantum
dots (TiO2Qds) through green and ecofriendly method for the first time. The biosynthesized …

The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …

The green synthesis of selenium nanoparticles (Se NPs) had been synthesized by
pomegranate peel extract (PPE). The antimicrobial, antioxidant, and anticancer activities of …

The research highlights the environmentally sustainable biosynthesis of silver nanoparticles
from fresh leaves of the herbal medicinal plant Moringa oleifera. They may have been used …

Zero-dimensional carbon nanomaterials, known as carbon dots (CDs), have become
increasingly popular as nanostructures for food preservation due to their antimicrobial and …

The AgNPs were synthesized using water‐soluble polysaccharides extracted from the
Leucaena leucocephala seeds. The UV‐visible spectrum of the AgNPs showed a sharp …

Considering nutrient delivery and micronutrient use efficiency problems, mesoporous
nanosilica (mNs) and reduced graphene oxide (rGO)‐based iron and zinc nanocomposites …

The availability of water and nitrogen in the soil affect the metabolism of onion bulbs. The
synthesis of metabolites and bioactive compounds are the most affected, along with the …