Climate projections suggest–with substantial certainty–that global warming> 1.5° C will
occur by mid-century (2050). Population is also projected to increase, amplifying the …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Aquatic ecosystems are the ultimate sinks for the contaminants. Water contamination is the
outcome of human activities such as urbanization, industrialization, and agricultural …

As Chinese aquaculture production accounts for over half of the global aquaculture
production and has increased by 50% since 2006, there is growing concern about …

Acute hepatopancreatic necrosis disease (AHPND)(formerly, early mortality syndrome) is a
high-mortality-rate shrimp disease prevalent in shrimp farming areas. Although AHPND is …

In minimal-exchange, superintensive culture systems, the flocculated (biofloc) particles that
accumulate may provide benefits for cultured shrimp; however, excessive particle …

Aquaculture has been considered as an option to cope with the world food demand.
However, criticisms have arisen around aquaculture, most of them related to the destruction …

Minimal-exchange, intensive culture systems require little, if any, water exchange and have
high animal stocking densities. Intensive nutrient inputs lead to an abundant community of …

Simple, rapid and reliable methods are required to monitor the microbial community change
in aquatic pond for better animal performance. Four floc (suspended organic matter) …

High quality coastal aquifer systems provide vast quantities of potable groundwater for
millions of people worldwide. Managing this setting has economic and environmental …