Essential foods as part of a daily meal may include numerous kinds of biogenic amines
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …

Most of the biogenic amines are naturally found in fermented foods as a consequence of
amino acid decarboxylation. Their formation is ascribable to microorganisms (starters …

Lacto-fermentation of proteins not only improves their biological and functional value but
also causes nutritional and biochemical alteration as well as the formation of undesirable …

This study is the first to focus on the preconcentration and determination of histamine (HIS)
in food samples using zeolite imidazole frameworks (ZIFs) on a solid-phase microextraction …

Occurrence of biogenic amines known animal neurotransmitters—catecholamines and
histamine—in plant cells and their influence on growth and development play a significant …

Fluorescence of Living Plant Cells for Phytomedicine Preparations reveals how valuable
medicinal compounds can be identified through the application of vital fluorescence in plant …

Biogenic amines (BA) are organic bases, which can occur in high concentrations in
fermented food products and can cause several adverse health reactions for the consumer …

Ongoing lifestyle and technological drifts somehow govern the production of variable food
along with changes in eating habits. Each food production cum processing aspect keeps …