Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …

Abstract Purpose of Review In this review, we summarize current evidence on gut
microbiome and obesity; we discuss the role of probiotics, prebiotics, synbiotics, and …

Due to their natural availability, biocompatibility, biodegradability, nontoxicity, flexibility, as
well as improved structural and functional characteristics, pectin and pectin-based …

The aim of the present review article is to summarize the available information related to the
availability, production, chemical composition, pharmacological activity, and traditional uses …

Consumption of dietary soluble fibers has been associated with health benefits such as
reduced lipid levels, lower blood pressure, improved blood glucose control, weight loss …

Plants with beneficial properties are known in traditional medicine. Nowadays, in spite of
widespread availability of synthetic compounds, the search goes towards natural …

There is now considerable scientific evidence that a diet rich in fruits and vegetables can
improve human health and protect against chronic diseases. However, it is not clear whether …

Worldwide obesity has reached a pandemic proportion. World Health Organization (WHO)
estimates that by 2020, two thirds of the global disease burden will be attributable to obesity …

Diabetes mellitus is characterized by high blood glucose level with typical manifestations of
thirst, polyuria, polydipsia, and weight loss. It is caused by defects in insulin-mediated signal …

This study was performed to investigate the anti-diabetic effect of citrus pectin in type 2
diabetic rats and its potential mechanism of action. The results showed that fasting blood …