There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

The eating safety and high quality of fruits and vegetables have always been concerned by
consumers, so require a safe, non-toxic, environment-friendly technology for their …

This study was aimed at providing new insights on the response of bacterial cell membranes
to ultrasound exposure. Escherichia coli (E. coli) O157: H7 cells were exposed to different …

Abstract Development of novel and effective decontamination technologies to ensure the
microbiological safety of fresh produce has gained considerable attention, mainly driven by …

Essential oil nanoemulsions have been proven to have stronger antimicrobial effects
compared to the essential oil alone or coarse emulsion. Sonoporation could be the …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

Despite the constant development of novel thermal and nonthermal technologies,
knowledge on the mechanisms of microbial inactivation is still very limited. Technologies …

The presence of Salmonella in nature poses a significant and unacceptable threat to the
human public health domain. In this study, the antibacterial effect and mechanism of …

Despite centuries of use for the preservation of foods and treatment of infections, plant-
derived antimicrobials enjoy a renewed interest amongst food safety researchers and food …

A combination treatment of ultrasound and ε-polylysine to improve microorganisms and
storage quality of fresh-cut lettuce were investigated. Fresh-cut lettuce was treated with …