Interactive technologies that shape the traditional human-food experiences are being
explored under the emerging field of Human-Food Interaction (HFI). A key challenge in …

Bio-based and bio-degradable materials have shown promising results for sustainable
Human-Computer Interaction (HCI) applications, including shape-changing interfaces …

The emerging concept of “computational food” focusing on the material affordances when
designing food interactions is gaining traction in Human-Food Interaction (HFI). However …

The pleasure that often comes with eating can be further enhanced with intelligent
technology, as the field of human-food interaction suggests. However, knowledge on how to …

Cycling Human-Computer Interaction (CyclingHCI) refers to the study and design of user
interfaces and interactions between bicycles and riders in the context of cycling-related …

This article discusses the grand challenge of Emerging Technologies, which is part of the
seven Grand Challenges of the Human-Computer Interaction (HCI) community for the years …

Commensality, the act of eating together, offers a rich multisensory and social experience
that technology can enhance. Dining involves interactions with food, where smells, colors …

3D Food Printing (3DFP), emerging as a multifaceted technology in domestic, gastronomic,
and various industrial settings, presents underexplored opportunities for facilitating social …

Technology-driven human-food interaction has gained increasing attention and importance
from researchers. Digital food fabrication and computational food experiences have …

In this past decade, the bond between agriculture, food security, and climate change has
become increasingly strong. Agriculture is recognized as one of the most endangered …