The common bean (Phaseolus vulgaris L.) is one of the most widely consumed legumes in
the world, but nevertheless different varieties vary with respect to their physical and chemical …

Pear fruit is susceptible to bruising from mechanical impact during field harvesting
operations and at all stages of postharvest handling. The postharvest shelf life of bruised …

The dry common bean is an important grain legume used for human consumption
worldwide. In Eastern Africa, Burundi has a significantly high per capita consumption of the …

The article shows a direct relationship between the maximum frictional force F st (static
friction) and the mean frictional force F kin (kinetic friction). The tests were carried out for …

A validated texture-analysis method to evaluate product quality in frozen or cooked legumes
is needed to support high-quality vegetable production but is not currently established in the …

The article examines the influence of several factors (load, moisture, velocity) on the value of
the friction force. The research was conducted on three different granular materials of …

Some physical and germination properties of bitter gourd seed were determined in a
moisture content range of 9.3-32.1% db For this moisture, the average length, width, and …

The research was carried out to determine the influence of the chemical composition and
moisture content in seeds from selected soybean cultivars on their mechanical properties …

Millet contains protein, vitamin B1 and other mineral elements needed for human health,
which has functions of enhancing blood circulation, brain tonic, and sleep quality. In recent …

Introduction Current research on micronutrient deficiency indicates positive outcomes
associated with utilizing biofortified beans in mitigating nutrition-related iron and zinc …