Consumers' perception of organic product characteristics. A review

R Schleenbecker, U Hamm - Appetite, 2013 - Elsevier
Consumer interest in organic products is growing alongside a diversification of the supply. In
order to serve consumers actual needs and wants regarding organic products, those …

Consumption behaviour regarding organic food from a marketing perspective—a literature review

S Hemmerling, U Hamm, A Spiller - Organic Agriculture, 2015 - Springer
There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0

ME Latino, M Menegoli, M Lazoi, A Corallo - Technological Forecasting and …, 2022 - Elsevier
Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Realizing justice in local food systems

P Allen - Cambridge journal of regions, economy and society, 2010 - academic.oup.com
For alternative agrifood social movements, food-system localization is both an ideal and a
pathway to resolve environmental, social and economic issues in the food system. This …

Country differences in sustainable consumption: The case of organic food

J Thøgersen - Journal of Macromarketing, 2010 - journals.sagepub.com
In a sustainability perspective, consumption research has an unfortunate individualizing
bias, which means that macro and structural causes of unsustainable consumption tend to …

Local versus organic: A turn in consumer preferences and willingness-to-pay

DC Adams, MJ Salois - Renewable agriculture and food systems, 2010 - cambridge.org
Demand for local food in the US has significantly increased over the past decade. In an
attempt to understand the drivers of this demand and how they have changed over time, we …

Corporate cooptation of organic and fair trade standards

D Jaffee, PH Howard - Agriculture and human values, 2010 - Springer
Recent years have seen a substantial increase in alternative agrifood initiatives that attempt
to use the market to curtail the negative social and environmental effects of production and …

A systematic literature review on meta sustainability labeling–What do we (not) know?

G Torma, J Thøgersen - Journal of Cleaner Production, 2021 - Elsevier
Nudging consumers to make sustainable consumption decisions is what sustainability
labeling is all about. However, the current sustainability labeling landscape is up against the …

[图书][B] Consumption challenged: Food in medialised everyday lives

B Halkier - 2016 - taylorfrancis.com
In public debates, communication campaigns and public policies, it is increasingly common
to attribute to consumers and their agency an ability to help solve a broad array of societal …

The influence of product and personal attributes on organic food marketing

C Prentice, J Chen, X Wang - Journal of Retailing and Consumer Services, 2019 - Elsevier
The study adapts the theory of planned behaviour and proposes organic food-related
attributes that constitute perceived behavioural control and individual attributes influence …