Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

The aim of this systematic review is to provide an update on the occurrence and co-
occurrence of selected non-regulated mycotoxins and provide an overview of current …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …

Phoma species are phytopathogens that are widely distributed in the environment, most
commonly found in aquatic systems and soil. Phoma spp. have the potential to be …

Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …