Microalgae as a future food source
One of the key challenges that we face in the 21st century is the need to feed an ever-
increasing human population with increasingly limited natural resources. Even today it is …
increasing human population with increasingly limited natural resources. Even today it is …
From plant phenols to novel bio-based polymers
Replacing petroleum-based products with inexpensive, biorenewable, natural materials is
important for sustainable development and will have a significant impact on the polymer …
important for sustainable development and will have a significant impact on the polymer …
Advances in the vanillin synthesis and biotransformation: A review
Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …
Microbial synthesis of vanillin from waste poly (ethylene terephthalate)
JC Sadler, S Wallace - Green Chemistry, 2021 - pubs.rsc.org
Poly (ethylene terephthalate)(PET) is an abundant and extremely useful material, with
widespread applications across society. However, there is an urgent need to develop …
widespread applications across society. However, there is an urgent need to develop …
Metabolic engineering of Escherichia coli for natural product biosynthesis
Natural products are widely employed in our daily lives as food additives, pharmaceuticals,
nutraceuticals, and cosmetic ingredients, among others. However, their supply has often …
nutraceuticals, and cosmetic ingredients, among others. However, their supply has often …
Bio-vanillin: Towards a sustainable industrial production
Background Vanilla is the main natural flavoring agent used in industries such as
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …
Vanillin biotechnology: the perspectives and future
G Banerjee, P Chattopadhyay - Journal of the Science of Food …, 2019 - Wiley Online Library
The biotechnological production of fragrances is a recent trend that has expanded rapidly in
the last two decades. Vanillin is the second most popular flavoring agent after saffron and is …
the last two decades. Vanillin is the second most popular flavoring agent after saffron and is …
[HTML][HTML] Vanillin: A food additive with multiple biological activities
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic
flavouring agent and the major component of vanilla extracted from cured vanilla pods …
flavouring agent and the major component of vanilla extracted from cured vanilla pods …
Bio-synthesis of food additives and colorants-a growing trend in future food
Food additives and colorants are extensively used in the food industry to improve food
quality and safety during processing, storage and packing. Sourcing of these molecules is …
quality and safety during processing, storage and packing. Sourcing of these molecules is …
Strategies for improving the production of bio-based vanillin
Y Liu, L Sun, YX Huo, S Guo - Microbial Cell Factories, 2023 - Springer
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with
wide applications in food, fragrance, and pharmaceutical industries. However, the high cost …
wide applications in food, fragrance, and pharmaceutical industries. However, the high cost …