Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of
Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas …

The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral
composition, contaminants concentration and fatty acids profile was evaluated aiming to …

Fish processing industries generate a large volume of discards. In order to fulfil with the
principles of a sustainable circular economy, it is necessary to maintain aquaculture by …

Abstract Cadmium (Cd), lead (Pb) and mercury (Hg) presence was investigated in the
muscle tissue of gilthead seabream and seabass, collected from various aquaculture sites of …

In this review, four examples of the NMR metabolomic approach to foodstuff investigation
are reported. Different types of foodstuff of different origin (namely truffle, kiwifruit, lettuce …

The chemical compositions and nutritional values of the water-soluble fraction (WF),
myofibrillar protein (MP), and stroma protein (SP) from abalone muscle were investigated …

Twenty-eight metals and elements were measured in the muscle, liver, gills, bone and
intestine of farmed seabass and gilthead seabream from four Mediterranean fish farms. The …

Among all available species, fish are a powerful model for risk-benefit assessments to study
the effects of contaminants on human health. Gilthead seabream (Sparus aurata, Linnaeus …

Aquatic organisms are considered a low-fat and protein-rich source, with other nutritional
components that are positively attributed to health. Some micronutrients are in general more …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …