Corn sialge (Zea mays L.) is the most widely used in the world in dairy cattle diets because
of its higher biomass yields, palatability, homogeneous quality at harvest, and ease of silage …

The objective of this study was to assess the nutrient contents and in vitro true digestibility
(IVTD) of parts of the corn plant. The corn used in the study was P2088, a variety that is …

Dairy and livestock industry drives the economy and food security through sustainable
supply of dairy products and meat across the globe. Dairy farm operations produce a large …

The research was conducted on a commercial land plot from the ejido Granada, municipality
of Matamoros, Coahuila, situated inside the Comarca Lagunera, from April to August 2015 …

Se realizó el análisis proximal y fitoquímico de cinco variedades de maíz cultivados en
localidades del municipio de Hopelchén, Estado de Campeche (México) para determinar su …

A Zea may is an important cereal crop. To nourish human and livestock, it is very important
that the quality of maize grain and fodder must be higher. A study was conducted to evaluate …

This experiment aimed to evaluate the effects of chitosan administration to total mixed ration
(TMR) silage on ruminal fermentation characteristics and degradability by using both in vitro …

Corn silage (Zea mays L.) is the most widely used energy resource in the diets of dairy cattle
around the world; it stands out for its higher biomass yields, good palatability, homogeneous …

The current study was aimed at evaluating the effect of genotypes (G), harvesting stages
(HS), and ensiling periods (EP) on fermentation quality, nutritional value, and in vitro …

One field experiment was conducted to study the effect of different seed priming techniques
on forage maize (Zea mays L.) var. J-1006 under rainfed situation during kharif seasons of …