The sustainability of food tourism for small enterprises: Conditions, challenges, and opportunities

D Brozović, A D'Auria, M Tregua… - Tourism Planning and …, 2024 - emerald.com
This chapter delineates the conditions, challenges and opportunities for the sustainability of
small entrepreneurial firms involved in local food tourism. It raises awareness on how these …

[HTML][HTML] Tangible and intangible heritage of Ibiza (Spain) and its potential to be valued as a tourist offer

J Ramón-Cardona, MD Sánchez-Fernández - Heritage, 2022 - mdpi.com
Ibiza is internationally known for its beaches and coves, but especially for its nightlife. In
addition, at the beginning of the 21st century, there was an increase in luxury tourism …

[PDF][PDF] Buddhist monastic trek circuit amidst of A geotourism landscape: A study in the vicinity of Khangchendzonga national park in India

P Chakrabarty, SK Sadhukhan - Geo Journal of Tourism and …, 2020 - academia.edu
Tourism has been introduced in Khangchendzonga National Park and its surroundings
based on its outstanding natural and cultural resources. It is a sacred Buddhist landscape …

[PDF][PDF] Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon's culinary destinations

MJV Gregana, AD Ylagan - International Journal of Research, 2024 - researchgate.net
This study aimed to explore the impact of travel motivation and food experiences on post-
visit outcomes in gastronomic destinations within Central Luzon. Employing a sequential …

Gastronomy Tourism: Understanding the Concept, Segmentation, and Development

S Manochitraa, K Kavitha - Gastronomic Sustainability Solutions for …, 2024 - igi-global.com
Gastronomic tourism is a unique type of travel activity that includes sampling dishes that are
representative of the region's cuisine. This study is based on a conceptual method which …

[PDF][PDF] Food Neophilia, Social Network and Emotional Incident as Factors Contributing to Destination Food Images among Tourists: A Study of Mamak Stalls in Penang

NNS Nokman, SAS Hamzah, WSNA Ab Aziz… - 2023 - myjms.mohe.gov.my
This research investigated the element that contribute to destination food image of mamak
stall in Penang. Tourists who visits Penang will not leave a chance to go to mamak stall and …

Comparative Study of Mendol as an Indonesian Traditional Side Dish in Food Tourism

L Budiarto, TM Kiranawati… - Bulletin of Culinary Art and …, 2023 - citeus.um.ac.id
Efforts to stimulate economic growth, especially after the impact of the pandemic, are
currently being undertaken worldwide. The tourism sector, a major economic driver, is …

[PDF][PDF] Only quality tourists

P Buitenhuis - edepot.wur.nl
''Soon, inner cities will only have quality owners of quality houses, quality children and
quality visitors. In the streets, they tell each other their quality opinion.''(Weijts, 2021, column …

A Research on the Mediating Role of Gastronomic Elements in Travel Motivation

Ö Dağdelen, E Akgöz - Journal of Global Tourism and Technology … - dergipark.org.tr
The main purpose of the research is to determine the mediating role of gastronomic
elements that are effective in the travel motivation of individuals. In line with the literature …