Immature, vegetable-like fruits are produced by crops of great economic importance,
including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their …

Given the little variability among commercialised eggplants mainly in developed countries,
exploring, and structuring of traditional varieties germplasm collections have become a key …

Increasing the content in bioactive phenolics in the eggplant (Solanum melongena) fruit is of
interest, but may result in enhanced browning. We evaluated six varieties of S. melongena …

The influence of ripening stage was evaluated on fruit characteristics of three widely
cultivated eggplant cultivars (Birgah, Black Bell and Black Moon), with the aim to …

Eggplant peel is a less studied source in terms of bioactive compound extraction from
industrial residues, although its high content of anthocyanin and phenolic compounds is …

The objective of this work was to study chemical and nutritional aspects of different fractions
of Prosopis alba. Flours from whole pod, pericarp (pulp) and seeds were obtained …

The vegetable production comes with a considerable amount of putrescible biowastes.
Nowadays, biowaste production and its underutilizationis perceived as the primary …

Eggplant genotypes of white, green and violet are very popular in the specific regions of sub-
tropics and tropics. These possess enormous health benefits as having high antioxidant …

El objetivo de este trabajo fue estudiar la calidad química y nutricional de harinas de vaina y
pulpa del fruto de algarrobo y su aplicación como agente aglutinante en la formulación de …

Eggplants contain a multitude of biocompounds with nutritional and/or biological activities.
The objective of this work was to study the nutritional, chemical and bioactive value of red …