Background Dietary recommendations worldwide have focused on promoting healthy diets
to prevent diseases. In 2019, the EAT–Lancet Commission presented global scientific …

We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission's
recommendations and evaluated its adherence in a sample of Mexican adults. We used …

Importance Tax evaluations have shown effectiveness in reducing purchases of taxed items.
However, few studies have looked at changes in overall dietary intake according to national …

Abstract The 2023 Mexican Healthy and Sustainable Dietary Guidelines (HSDG 2023) were
developed to include all dimensions of sustainability. Here we compare the environmental …

Abstract Background The Global Diet Quality Score (GDQS) is intended as a simple global
diet quality metric feasible in low-and middle-income countries facing the double burden of …

Objective. To estimate energy contribution (EC) of food groups in 2016, to compare
consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 …

Objective To examine clustering of cardiometabolic markers in Mexican children at age 11
years and compare a metabolic syndrome (MetS) score to an exploratory cardiometabolic …

Population studies have demonstrated an association between sodium and potassium
intake and blood pressure levels and lipids. The aim of this study was to describe the dietary …

There is limited evidence about the inflammatory potential of diet in children. The aim of this
study was to evaluate the association between the Children's Dietary Inflammatory Index (C …

Background There is limited evidence regarding long-term effects of prenatal
docosahexaenoic acid (DHA) supplementation on offspring cardiometabolic health (CMH) …