Many countries in the world are facing the demand for non-renewable fossil fuels because of
overpopulation and economic boom. To reduce environmental pollution and zero carbon …

The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Bioethanol is recognized as a valuable substitute for renewable energy sources to meet the
fuel and energy demand of the nation, considered an environmentally friendly resource …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

In the quest to reduce global food loss and waste, fruit processing wastes, particularly citrus
peel waste (CPW), have emerged as a promising and sustainable option for biorefinery …

Acetic acid-modified powdered and encapsulated cellulose-based modified citrus peels
CPAA and CPAA-A were easily prepared and characterized using FTIR, DRX, BET, SEM …

Approximately one quarter of the global edible food supply is wasted. The drivers of food
waste can occur at any level between production, harvest, distribution, processing, and the …

The aim of this work was to propose a comprehensive methodological approach integrating
two of the most applied approaches to design biorefineries based on experimental data …

Nowadays, significant amounts of agro-industrial wastes are discarded by industries;
however, they represent interesting raw materials for the production of high-added value …