There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Olive pomace, the solid by-product derived from olive oil production consists of a high
concentration of bioactive compounds with antioxidant activity, such as phenolic …

The phenolic composition, as well as the antioxidant and antimicrobial activities of two
poorly investigated Achillea species, Achillea lingulata Waldst. and the endemic Achillea …

Nymphaea lotus L. is the medicinal plant that has long been used for food, cosmetics and
traditional medicines in Africa and Asia since ancient times. Its flavonoids and other …

The ciriguela (Spondias purpurea L.) residue resulting from its pulp and juice processing
stands out due to the high content of bioactive compounds. This study aimed to optimize the …

This study designed, techno-economically analyzed and compared the heat-assisted
extraction (HAE)-and ultrasound-assisted extraction (UAE)-technology-based processes …

Sea buckthorn pomace (SBP) is a by-product of sea buckthorn processing that is rich in
bioactive compounds. In this study, different active ingredients were extracted by using …

Abstract Rosa roxburghii Tratt. leaves (RRLs) have been exploited as a alternative tea
product in China owing to its various biological properties. A comparative study was …

Our experiments may help to answer the question of whether cowslip (Primula veris L.) is a
rich source of bioactive substances that can be obtained by efficient extraction with potential …