Tyrosine, phenylalanine and tryptophan are the three aromatic amino acids (AAA) involved
in protein synthesis. These amino acids and their metabolism are linked to the synthesis of a …

The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only
essential components of protein synthesis, but also serve as precursors for a wide range of …

Vitamin C (ascorbic acid (AA)) is very popular for its antioxidant properties. Consequently,
many other important aspects of this multifaceted molecule are often underestimated or even …

L-Tyrosine (Tyr) is an aromatic amino acid (AAA) required for protein synthesis in all
organisms, but synthesized de novo only in plants and microorganisms. In plants, Tyr also …

Referee: Dr. Kozi Asada, Department of Biotechnology, Faculty of Engineering, Fukuyama
University, Gakuencho 1, Fukuyama 729-0292, Japan Tocopherols and tocotrienols, which …

The aromatic amino acids phenylalanine, tyrosine and tryptophan in plants are not only
essential components of protein synthesis, but also serve as precursors for a wide range of …

Vitamin E is one of the 13 vitamins that are essential to animals that do not produce them. To
date, six natural organic compounds belonging to the chemical family of tocochromanols …

Herbicidal 4-hydroxyphenylpyruvate dioxygenase inhibitors—A review of the triketone
chemistry story from a Syngenta perspective - ScienceDirect Skip to main contentSkip to …

Tocopherols are lipophilic antioxidants synthesized exclusively by photosynthetic organisms
and collectively constitute vitamin E, an essential nutrient for both humans and animals …

Herbicides inhibit biochemical and physiological processes or both with lethal
consequences. The target sites of these small molecules are usually enzymes involved in …