Incorporation of essential oils in edible seaweed-based films: A comprehensive review

S Ebrahimzadeh, D Biswas, S Roy… - Trends in Food Science & …, 2023 - Elsevier
Background Novel innovative approaches like edible films have huge potential to be used in
food contacting materials due to their positive impacts on ecological problems and other …

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications

Q Zhang, B Kong, H Liu, X Du, F Sun… - … Reviews in Food …, 2024 - Wiley Online Library
Pickering emulsion (PE) technology effectively addresses the issues of poor compatibility
and low retention of hydrophobic active ingredients in food packaging. Nonetheless, it is …

Polysaccharides for biodegradable packaging materials: Past, present, and future (Brief Review)

KV Aleksanyan - Polymers, 2023 - mdpi.com
The ecological problems emerging due to accumulation of non-biodegradable plastics are
becoming more and more urgent. This problem can be solved by the development of …

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

B Kokkuvayil Ramadas, JW Rhim, S Roy - Polymers, 2024 - mdpi.com
Recently, as concerns about petrochemical-derived polymers increase, interest in
biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative …

Characteristics of pickering emulsion stabilized by cellulose nanofibrils in different oil phase polarity

P Amanda, S Budiari, A Amelia - AIP Conference Proceedings, 2024 - pubs.aip.org
The properties and stability of the emulsion can be greatly influenced by changes in the
polarity of the oil used in it. This is due to the characteristics of each emulsifier which has a …