In Northern Europe, changes in climate may result in better growing conditions for many
crops. However, the expected warmer and more humid conditions are favourable for …

Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in
2004. This fungus was first detailed in the 1990s but was initially referred to as 'powdery F …

Introduction Fusarium avenaceum causing Fusarium seedling blight (FSB) and Fusarium
head blight (FHB) on barley is associated with economic losses of crop yield and quality …

High levels of Fusarium mycotoxins HT-2 and T-2 have been detected in UK oats since
surveys started in 2002. Fusarium langsethiae and the closely related species F …

Fusarium head blight (FHB) is an important cereal ear disease, with potential for provoking
high economic losses. In addition to causing reductions in grain yield and quality, FHB fungi …

Wheat brown foot rot (WBFR), caused by a variety of phytopathogenic fungi, is an important
soilborne and seedborne disease of wheat. WBFR causes wheat lodging and seedling …

This study has examined the effect of water activity (aw, 0.995–0.90) and temperature (10–
37° C) on the lag phases prior to growth, growth rates and used models to develop two …

Fusarium langsethiae is a recently characterized fungus within the genus Fusarium. It is
found as a grain contaminant of small grain cereals such as oats and barley, and to a lesser …

Mycotoxin contamination and reduced germination capacity (GC) of oats affected by
Fusarium head blight (FHB) have become serious concerns in Norway. Spawn-and spray …

In the UK and Northern Europe, ripening oats can become contaminated with T-2 and HT-2
mycotoxins, produced mainly by Fusarium langsethiae. There are indicative levels related to …