Research on lactic acid bacteria has confirmed how specific strains possess probiotic
properties and impart unique sensory characteristics to food products. The use of probiotic …

Probiotics are known to have a long history of safe use and can be formulated into many
different types of products, including foods, drugs, and dietary supplements. Several …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

Aim The objective of this study was to evaluate the effects of lozenges containing L. reuteri
as an adjuvant treatment to initial periodontal therapy for chronic periodontitis patients and …

Antibiotics used to be supplemented to animal feeds as growth promoter and as an effective
strategy to reduce the burden of pathogenic bacteria present in the gastro-intestinal tract …

Background The increase in global population has elevated the food demand which in turn
escalated the food animal production systems, especially poultry industries. For a long time …

The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …

Simple Summary The beneficial effects of Bacillus spp. probiotic preparations used for
poultry are well-documented and characterized by growth performance improvement and …

Background: Probiotics constitute the viable and beneficial microbes, which offer a dietary
means to sustain the balance of gastro-intestinal (GI) microflora. Owing to their multiple …

In intensive poultry production, a large number of antimicrobials are frequently employed to
prevent (prophylactic use) and treat (therapeutic use) diseases, as well as for growth …