Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

Banana (Musa spp.) is one of the world's most important fruits. In 2011, 145 million metric
tons, worth an estimated $44 billion, were produced in over 130 countries. Fusarium wilt …

Mycotoxin‐producing Fusarium graminearum and related species cause Fusarium head
blight on cultivated grasses, such as wheat and barley. However, these Fusarium species …

Wheat is one of the most cultivated crops worldwide. In 2010, 20% of wheat and durum
wheat were cultivated in Europe, 17% in China and 9% in Russia and in North America …

With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and
durum wheat (Triticum durum) are the second most widely produced cereal on a global …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

An extensive survey was carried out to collect Fusarium species colonizing the lower stems
(crowns) of bread wheat (Triticum aestivum L.) and durum wheat (T. durum Desf.) from …

Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses
worldwide. Fusarium proliferatum has been identified as the main species causing the …

Fusarium head blight (FHB) caused by fungi of the genus Fusarium is one of the most
dangerous crop diseases, which has a wide geographic distribution and causes severe …