Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
Weaning is a crucial stage in an infant's development when they gradually move from being
breastfed to receiving complementary foods. The typical age for introducing weaning foods …
breastfed to receiving complementary foods. The typical age for introducing weaning foods …
Global production, trade, processing and nutritional profile of dry beans and other pulses
M Siddiq, MA Uebersax, F Siddiq - Dry beans and pulses …, 2022 - Wiley Online Library
Food legumes (dry beans and other pulses) have significant importance in human diet
worldwide and occupy an important place in the global food supply chain besides promoting …
worldwide and occupy an important place in the global food supply chain besides promoting …
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial
role in ensuring food security and is consumed globally. They are a treasure trove of nearly …
role in ensuring food security and is consumed globally. They are a treasure trove of nearly …
Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design
DA Ayele, TF Teferra, J Frank… - Food Science & …, 2022 - Wiley Online Library
Commercially produced complementary foods are inaccessible to rural households in
Ethiopia. This study aimed to optimize the nutritional and functional properties of local …
Ethiopia. This study aimed to optimize the nutritional and functional properties of local …
Nutritional content of complementary feeding instant kanji rumbi porridge with the addition of quail egg flour
Kanji Rumbi porridge is an Acehnese traditional local food. The limitations of this
complementary food are incomplete nutritional and long processing, so it requires …
complementary food are incomplete nutritional and long processing, so it requires …
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable …
ZA Mekonnen, N Satheesh, SJ Awol… - Journal of Culinary …, 2024 - Taylor & Francis
This study focuses on optimizing the blending ratio of Emmer Wheat Flour (EWF), White
Sesame Powder (WSP), and Sweet Potato Leaf Powder (SPLP) to improve the nutritional …
Sesame Powder (WSP), and Sweet Potato Leaf Powder (SPLP) to improve the nutritional …
Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge
The demand for the development of functional and nutrients‐rich products for boosting
immunity is the prime focus of consumers. The carrot pomace, a potential by‐product of …
immunity is the prime focus of consumers. The carrot pomace, a potential by‐product of …
Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
Commercially produced baby food has to satisfy all nutritional needs and safety
requirements. Also, the physical properties of such powdered products are also very …
requirements. Also, the physical properties of such powdered products are also very …
Research on the Development Quality Evaluation of energy enterprises from the perspective of low-carbon
L Xie, Y Fang - IOP Conference Series: Earth and Environmental …, 2021 - iopscience.iop.org
National strategic transformation puts forward higher requirements for energy conservation
and emission reduction in energy enterprises. Under the low-carbon perspective, energy …
and emission reduction in energy enterprises. Under the low-carbon perspective, energy …
Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
SO Žuljevic, J Jurkovic… - 10th Central European …, 2022 - books.google.com
Commercially produced baby food has to satisfy all nutritional needs and safety
requirements. Also, the physical properties of such powdered products are also very …
requirements. Also, the physical properties of such powdered products are also very …