Proteases are hydrolytic enzymes capable of degrading proteins into small peptides and
amino acids. They account for nearly 60% of the total industrial enzyme market. Proteases …

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is
widely applied in different industrial sectors. Microorganisms express unique alpha …

A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Gram‐positive, nonpathogenic lactic acid bacteria (LAB) are considered to be promising
candidates for the development of novel, safe production and delivery systems of …

Utilization of food/agricultural waste is having challenge and necessity in day to day life. It's
an important aspect for all the industries (food) for the process of modification and recovery …

The primary contributor to global warming has been the careless usage of fossil fuels.
Urbanization's threat to the depletion of these resources has made it necessary to find …

The Nocardiopsis alba strain OM-5 showed maximum protease production in submerged
culture. The OM-5 protease was purified by hydrophobic interaction chromatography. The …

Amylase is an important industrially useful enzyme with various applications, widely
explored for their applications in food and biofuel industries. In this study, seventeen …