Adoption of improved varieties is an important strategy to adapt to the negative implication
associated with climate change and variability. However, incomplete data on varietal …

Abstract FAO AquaCrop model ver. 6.1 was calibrated and validated by means of an
independent data sets during the harvesting seasons of 2016/2017 and 2017/2018, at El …

The negative impact of climate change on crop production is alarming as the demand for
food is expected to increase in coming years, at a rate of about 2 percent a year. Wet season …

Potatoes are a large commercial crop and the world's most consumed non-cereal food crop.
The crop thrives in cool, but not frosty weather. Potatoes are a cool-season vegetable …

Effective crop development modelling is essential for crop management, water resource
planning, assessing climate change's influence on agricultural production, and yield …

The study seeks to profile climate change adaptation strategies of potato cultivators in
Karnataka and identifies socio-economic factors governing farmers' adaptations to climate …

Adoption of improved varieties is an important strategy to adapt to the negative implication
associated with climate change and variability. However, incomplete data on varietal …

Potatoes constitute the world's main non-cereal food crop, ranking fourth behind rice, wheat,
and maize. Potato (Solanum Tuberlosaum) is a very sensitive crop species to both …