Metal oxides are ideal for the fabrication of gas sensors: they are sensitive to many gases
while allowing the device to be simple, tiny, and inexpensive. Nonetheless, their lack of …

Nowadays, it is well known that sensors have an enormous impact on our life, using streams
of data to make life-changing decisions. Every single aspect of our day is monitored via …

Leuconostoc spp. is often regarded as the flavor producer, responsible for the production of
acetoin and diacetyl in dairy cheese. In this study, we investigate seven plant-derived …

Tea is the second most consumed beverage, and its aroma, determined by volatile
compounds (VOCs) present in leaves or developed during the processing stages, has a …

Coffee capsules have become one of the most used methods to have a coffee in the last few
years. In this work, coffee was prepared using a professional espresso coffee machine. We …

Food poisoning is still the first cause of hospitalization worldwide and the most common
microbial agent, Campylobacter jejuni, is the most commonly reported gastrointestinal …

Food preservatives are compounds that are used for the treatment of food to improve the
shelf life. In the food industry, it is necessary to monitor all processes for both safety and …

Campylobacter is one of the leading bacterial foodborne pathogens worldwide. Poultry is
the host species with this pathogen with the highest clinical impact. Flocks become …

Campylobacter jejuni is a widespread zoonotic foodborne pathogen and one of the major
concerns in the poultry-based food industry. There is a need for a rapid, robust and …

The research aimed to generate an early warning system highlighting in real‐time bacterial
contamination of meat matrices and providing information which could support companies in …