Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Background Rice is a staple food globally and plays a key role in the food system of many
countries in the world. However, rice is prone to contamination by mycotoxins such as …
countries in the world. However, rice is prone to contamination by mycotoxins such as …
[HTML][HTML] Aflatoxin B1 in Rice: Effects of storage duration, grain type and size, production site, and season
Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and
determined the exposure to this toxin from rice consumption. A total of 105 packed white …
determined the exposure to this toxin from rice consumption. A total of 105 packed white …
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
AO Aasa, FF Fru, OA Adelusi… - World Mycotoxin …, 2023 - wageningenacademic.com
Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …
feed due to their climate, which is characterised by high temperatures and high relative …
Urinary biomarkers of mycotoxin induced nephrotoxicity—Current status and expected future trends
The intensifying world-wide spread of mycotoxigenic fungal species has increased the
possibility of mycotoxin contamination in animal feed and the human food chain. Growing …
possibility of mycotoxin contamination in animal feed and the human food chain. Growing …
Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits
A Przybylska, A Chrustek… - Food Science & …, 2021 - Wiley Online Library
The era of globalization causes that the export and import of food from different continents of
the world are becoming more and more common, which may directly contribute to the …
the world are becoming more and more common, which may directly contribute to the …
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Background The most common mycotoxins found in rice are aflatoxins (AF), fumonisin (FB),
ochratoxin (OTA), and deoxynivalenol (DON). Rice is particularly susceptible to mycotoxin …
ochratoxin (OTA), and deoxynivalenol (DON). Rice is particularly susceptible to mycotoxin …
Hedonic pricing of rice attributes, market sorting, and gains from quality improvement in the Beninese market
Latent class analysis is applied to a hedonic price model to examine the presence of
heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three …
heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three …
Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder
EF Eyenga, EN Tang, MBL Achu… - Food Science & …, 2020 - Wiley Online Library
The reduction of postharvest losses in rice and safou is imperative to increase productivity in
their respective value chains. In this study, fine broken rice grains were used to produce rice …
their respective value chains. In this study, fine broken rice grains were used to produce rice …
Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones
Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-
Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens …
Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens …