Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known.
Catechins are the most effective antioxidants among the physiologically active compounds …

This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

Many in vitro studies have shown that tea catechins had vevarious health beneficial effects.
However, inconsistent results between in vitro and in vivo studies or between laboratory …

Abstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of
green tea catechins from dietary sources including preparations such as food supplements …

Green tea is produced from Camellia sinensis (L.) buds and leaves that have not gone
through the oxidation and withering processes used to produce black and oolong teas. It …

The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD)
on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Autophagy is an evolutionarily conserved process for the degradation of redundant or
damaged cellular material by means of a lysosome-dependent mechanism, contributing to …

Quality deterioration of fresh or processed foods is a major challenge for the food industry
not only due to economic losses but also due to the risks associated with spoiled foods …

Present work reported ultrasonic-assisted aqueous extraction (UAE) of bioactives from
Syzygium cumini seed kernels powder (SCSKP) as an alternative to conventional, soxhlet …