Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

The role of the gut microbiome in models of inflammatory and autoimmune disease is now
well characterized. Renewed interest in the human microbiome and its metabolites, as well …

Enthusiasm exists for the potential of diet to impact the immune system, prevent disease and
its therapeutic potential. Herein, we describe the challenge to nutrition scientists in defining …

Medical pain management is in crisis; from the pervasiveness of pain to inadequate pain
treatment, from the escalation of prescription opioids to an epidemic in addiction, diversion …

Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural
components of cells. They also play important roles in the modulation of immune responses …

Various nutritional therapies have been proposed in rheumatoid arthritis, particularly diets
rich in ω-3 fatty acids, which may lead to eicosanoid reduction. Our aim was to investigate …

The recognition of ω-3 polyunsaturated acids (PUFAs) as essential fatty acids to normal
growth and health was realized more than 80 years ago. However, the awareness of the …

Context The impact of various dietary interventions on rheumatoid arthritis (RA),
characterized by immune-inflammatory response, has been subject to increased attention …

Objectives Rheumatoid arthritis (RA) is a chronic, autoimmune inflammatory disease of
multiple joints that puts the patient at high risk for developing cardiovascular diseases …

Chronic inflammatory diseases, such as rheumatoid arthritis (RA), systemic lupus
erythematosus (SLE), and psoriasis and infections, such as periodontal disease and HIV …