Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

The recognition that food‐derived nonnutrient molecules can modulate gene expression to
influence intracellular molecular mechanisms has seen the emergence of the fields of …

In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific
community due to healthy properties of these bioactive compounds and their role as natural …

The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems,
and leaves were compared to evaluate the value of stem and leaf by-products as a source of …

Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

Abstract Brassicaceae Burnett (syn. Cruciferae AL de Jussieu) include many important
economic plants used as edible or ornamental which are commonly known as the “mustard” …

Abstract Currently about 60–75% of world broccoli production is wasted during harvesting.
The aim of the present study was to extract and characterise the pectin present in broccoli …

The agrifood industry produces tons of waste and substandard products that are discarded
at great expense. Valorization of industrial residues curbs issues related to food security and …