Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable
growing conditions. Many reports have discussed the optimal astaxanthin extraction …

The present study investigated the use of choline chloride: glycerol deep eutectic solvent as
an adjuvant for tuning the ethanol extraction of astaxanthin from Litopenaeus vannamei …

Shrimps are sources of carotenoids, astaxanthin is the predominant, responsible for their
special and desirable properties, as well as for their instability under heat treatment during …

The production and use of graphene-based nanomaterials is rapidly increasing. However,
few data are available regarding the toxicity of these nanomaterials in aquatic organisms. In …

Shrimp residues generated by the seafood industrial processing are generally discarded in
the environment without any further treatment, leading to a loss of nutritional value such as …

Shrimps fishing, especially the pink (Farfantepenaeus brasiliensis and F. subtilis) and the
white (Litopenaeus schmitti) ones, are relevant for the Brazilian Northeast economy, and …

O consumo de pescado aumentou de forma evidente nos últimos anos. E a produção
brasileira de peixes também seguiu esta mesma tendência, atingindo 559 mil toneladas em …

RESUMO “Embalagens ativas” para alimentos baseiam-se na incorporação de
componentes com propriedades que auxiliem no processo de controle das variações …

Universidade Federal do Amapá Pró-Reitoria de Pesquisa e Pós-Graduação Programa de
Pós-Graduação em Ciências Ambientais Page 1 Universidade Federal do Amapá Pró-Reitoria …

Appropriate waste handling is a concern in the fishing industry, seeking to minimize harm to
the environment. This study aimed to evaluate vegetative growth at different concentrations …