[HTML][HTML] Mycotoxins in Food: Cancer Risks and Strategies for Control
AN Mafe, D Büsselberg - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and
Fusarium, contaminating various food crops and posing severe risks to food safety and …
Fusarium, contaminating various food crops and posing severe risks to food safety and …
[HTML][HTML] Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Fruit waste poses a significant global challenge, with the Food and Agriculture Organization
(FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to …
(FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to …
[HTML][HTML] Effects of Ferulic Acid on Lipopolysaccharide-Induced Oxidative Stress and Gut Microbiota Imbalance in Linwu Ducks
Y Liu, X Huang, C Li, P Deng, X Zhang, Y Hu, Q Dai - Antioxidants, 2024 - mdpi.com
Oxidative stress is a major factor that limits the development of the poultry industry. Ferulic
acid (FA) has an antioxidant effect in birds, but the mechanism is not fully understood. In this …
acid (FA) has an antioxidant effect in birds, but the mechanism is not fully understood. In this …
[HTML][HTML] Oxidative Stress in Poultry and the Therapeutic Role of Herbal Medicine in Intestinal Health
Y Li, K Wang, C Li - Antioxidants, 2024 - mdpi.com
The intensive broiler farming model has accelerated the development of the poultry farming
industry. However, it has also inevitably brought about many stressors that lead to oxidative …
industry. However, it has also inevitably brought about many stressors that lead to oxidative …
[HTML][HTML] Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation
Y Zhao, Y Deng, T Guo, H Wu, T Lv, X Liu - Poultry Science, 2024 - Elsevier
Fermentation of feed with probiotic and biofunctional properties has gained global attention
for its potential to enhance digestive absorption and improve overall functional quality. This …
for its potential to enhance digestive absorption and improve overall functional quality. This …
Evaluating the efficacy of probiotics and ascorbic acid as anti-stress agents against heat stress in broiler chickens
VO Sumanu, V Naidoo, MC Oosthuizen… - Frontiers in Veterinary …, 2024 - frontiersin.org
Heat stress poses a substantial challenge to poultry production worldwide, highlighting the
urgent need for effective management strategies. This study investigated the efficacy of …
urgent need for effective management strategies. This study investigated the efficacy of …
[HTML][HTML] Hypocholesterolemic Potentials of Garlic on the Lipid Profile of Poultry Birds and Poultry Products: A Review
The quality of meat and eggs, as well as consumer acceptance, is influenced by microbial
load, flavor, and lipid oxidation. Recently, consumer preferences have shifted toward …
load, flavor, and lipid oxidation. Recently, consumer preferences have shifted toward …
[HTML][HTML] Effect of dietary methionine and its analogs on oxidant/antioxidant status of blood and liver in broilers under normal condition or environmental stress: A …
This meta-analysis aimed to consolidate the effects of dietary methionine and its analogs on
broilers' oxidant/antioxidant status in the blood and liver. A comprehensive search of …
broilers' oxidant/antioxidant status in the blood and liver. A comprehensive search of …
Keep the distance–social stress in chickens and its consequences for the immune system
T Hofmann, V Stefanski - World's Poultry Science Journal, 2024 - Taylor & Francis
In poultry production, chickens are exposed to a variety of potential stressors that can
compromise their welfare and health by modulating their immune system. A fully functional …
compromise their welfare and health by modulating their immune system. A fully functional …
A reflexion on the oxidative stress and animal welfare: a review
M Ntawubizi, ML Mukamuhirwa - Tropical Animal Health and Production, 2024 - Springer
A wide range of studies have documented the role of oxidative stress in the development of
chronic pathological disorders and even in the aging itself. However, its significance to …
chronic pathological disorders and even in the aging itself. However, its significance to …