• The specific situation of the patient. Unless otherwise provided for by national regulations,
off-label use of medication should be limited to situations where it is in the patient's interest …

This report from the European Society of Cardiology (ESC) Atlas Project updates and
expands upon the 2021 report in presenting cardiovascular disease (CVD) statistics for the …

Background We recently found that the frequency of adding salt to foods could reflect a
person's long-term salt taste preference and sodium intake, and was significantly related to …

Importance Food insecurity has been linked to multiple causes of disease and premature
mortality; however, its association with mortality by sex and across racial and ethnic groups …

Importance Menopause is associated with biological aging, and hormone therapy (HT) is
associated with health outcomes in postmenopausal women. Objective To evaluate the …

Objective To fill the knowledge gap of the relation between long-term dietary sodium intake
and type 2 diabetes (T2D), we evaluate the association between the frequency of adding …

This narrative historical review examines the wide range of approaches that has been
trialled/suggested in order to reduce the consumption of salt. While sodium is an essential …

This Focus Issue on epidemiology and prevention contains the Clinical Research article
entitled 'Cardiovascular disease, mortality, and their associations with modifiable risk factors …

Aims To evaluate the association of cardiovascular health (CVH), measured by Life's
Essential 8 score, with the risk of premature mortality and to determine the patterns of CVH …

Background Adding salt at the table is a prevalent eating habit, but its long-term relationship
with cardiovascular disease (CVD) and all-cause mortality remains unclear. We evaluated …