Fusarium wilt (FW) and Fusarium crown and root rot (FCRR) of tomato (Solanum
lycopersicum) caused by Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp …

Rapid and reliable detection and identification of potential plant pathogens is required for
taking appropriate and timely disease management measures. For many microbial species …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Plant growth promoting rhizobacteria (PGPR) are potential natural alternatives to chemical
fungicides in greenhouse production via inducing plant immune system against biotic …

The present study aimed at the molecular characterization of pathogenic and non
pathogenic F. oxysporum f. sp. lycopersici strains isolated from tomato. The causal agent …

During infection of tomato, the fungus Fusarium oxysporum f. sp. lycopersici secretes several
unique proteins, called 'secreted in xylem'(Six) proteins, into the xylem sap. At least some of …

Incorporating green chemistry concepts into nanotechnology is an important focus area in
nanoscience. The demand for green metal oxide nanoparticle production has grown in …

Sustainable use of nanotechnology in crop protection requires an understanding of the
plant's life cycle, potential toxicological impacts of nanomaterials and their mechanism of …

RNAi technique was used to regulate Fusarium crown and root rot in tomatoes caused by F.
oxysporum f. sp. radicis-lycopersici (FORL), by targeting three essential genes namely …

Fifty fungal isolates were sampled from diseased tomato plants as result of a survey
conducted in seven tomato crop areas in Algeria from 2012 to 2015. Morphological criteria …