Ethanol is currently the most successful biofuel and can be produced from microalgal
biomass (third-generation). Ethanol from microalgal biomass has advantages because it …

Abstract Development of new strategies to add-value to agro-industrial by-products are of
environmental and economical importance. Innovative and low-cost sources of protein and …

Lignocellulosic biomass is a plant dry matter that could be considered as a renewable
carbon resource for the production of reducing sugar, which is an alternative building block …

In brewing, barley (Hordeum vulgare L.) malt is increasingly being replaced by other
cereals. This stems from the desire to add new characteristics to beer and/or to improve the …

Worldwide only 8% of the biomass from harvested cacao fruits is used, as cacao beans, in
chocolate-based products. Cacao mucilage exudate (CME), a nutrient-rich fluid, is usually …

Metal ions play a crucial role in the brewing process and in the finished beer. In this study,
the uptake of Ca, Cu, Fe, Mg, and Zn ions from raw materials and release in by-products and …

Optimization of four parameters, ie, zinc (Zn2+), magnesium (Mg2+), manganese (Mn2+)
and yeast extract for bioethanol production from sweet sorghum juice by Saccharomyces …

To sustain economic growth in Bangladesh, energy demand is expected to increase rapidly,
resulting in more greenhouse gas emissions, as the energy sector, including transport and …

Real-time process metrics are standard for the majority of fermentation-based industries but
have not been widely adopted by the wine industry. In this study, replicate fermentations …

This work has studied the semi-continuous carotenoids production by Sporidiobolus
salmonicolor (CBS 2636) comparing the use of complex substrates and agroindustrial …