The spatial variability of the mineral composition of grapevines in production vineyards
along the east Adriatic coast was determined and compared between conventional and …

Aim: The implications of water and nutrient deficiencies for photosynthesis, dry matter
production, and yield have been well documented. However, whereas multiple studies show …

The concept of terroir relates the sensory attributes of wines attributable to the environmental
conditions of the grapevines, and therefore it represents an important descriptor of the …

Özet Dünya arazi varlığının yaklaşık üçte biri kireçli topraklardan oluşmaktadır. Tarım
topraklarının yüksek kireç içeriği bitkilerde beslenmeyi olumsuz etkileyen en önemli …

Sažetak Uzgoj vinove loze (Vitis vinifera L.) u Hrvatskoj ima dugu povijest i vrlo je važna
gospodarska grana, stoga su i ova istraživanja provedena u cilju doprinosa spoznaji u …

Le sol, composante du Terroir doit être considéré comme une ressource non renouvelable
essentielle au fonctionnement des agro‐écosystèmes. Or, les sols viticoles sont …

The aim of this study was to determine the effect of different doses of organic fertilizers on
the content and dynamics of microelements in vine leaves on carbonate soil during three …

Gnojidba predstavlja važnu agrotehničku mjeru kojom se u proizvodnji grožđa mogu postići
veći prinosi poboljšane kvalitete. Učinkovitost gnojidbe ovisit će o svojstvima tla …

Growing grapevines on calcareous soils often leads to plant nutrition dissorders. Vineyard
fertilization practices on such soils differ significantly from the fertilization on acid soils …

In the terms of combined field experiment was studied the influence of liming with at rates of
1, 0, 2, 5 and 5, 0 t/ha on the input of calcium and magnesium in the foliage of fertility vines …