Kaempferol as a therapeutic agent in Alzheimer's disease: Evidence from preclinical studies

X Dong, S Zhou, J Nao - Ageing research reviews, 2023 - Elsevier
Background Alzheimer's disease (AD) is the most common type of dementia and seriously
affects human life and health. Kaempferol (KMP) is a common flavonoid, that is mainly …

Electrochemistry as a tool for studying antioxidant properties

J Sochor, J Dobes, O Krystofova… - International Journal of …, 2013 - Elsevier
Electrochemical methods provide high potential for investigation of antioxidant compounds,
assessment of antioxidant capacity, and measurement of electrochemical index. Different …

Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits

T Jurikova, J Sochor, O Rop, J Mlcek, S Balla… - Molecules, 2012 - mdpi.com
Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (eg,
epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and …

Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

A Ozturk, K Yildiz, B Ozturk, O Karakaya, S Gun… - Lwt, 2019 - Elsevier
The study was aimed to assess the effect of methyl jasmonate (MeJA) and modified
atmosphere packaging (MAP) on postharvest biochemical changes and quality loss in …

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

T Jurikova, O Rop, J Mlcek, J Sochor, S Balla… - Molecules, 2011 - mdpi.com
The current status of research on polyphenolic compounds in the berries of edible
honeysuckle and their biological effects, including recommended utilization, are reviewed …

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

R Kongkachuichai, R Charoensiri, K Yakoh… - Food chemistry, 2015 - Elsevier
Evidence from epidemiological studies has strongly suggested that diets rich in fruits and
vegetables play a vital role in disease prevention. The aim of this study was to determine …

Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit

J Popović-Djordjević, AŽ Kostić, S Kamiloglu… - Phytochemistry …, 2023 - Springer
The common medlar (Mespilus germanica L.) is one of two species within the Mespilus
genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient …

Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan

J Gull, B Sultana, F Anwar, R Naseer, M Ashraf… - Molecules, 2012 - mdpi.com
The present investigation was carried out to appraise the levels of total phenols and vitamin
C as well as antioxidant potential at three different ripening stages (un-ripe, semi-ripe and …

Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at …

A André, M Leupin, M Kneubühl, V Pedan, I Chetschik - Plants, 2020 - mdpi.com
The chemical composition of the inflorescences of eight different fibre-type Cannabis sativa
L. cultivars grown in Switzerland was monitored for different sowing densities over the …

The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of 'Istanbul'medlar fruit

N Selcuk, M Erkan - Postharvest biology and technology, 2015 - Elsevier
Medlar (Mespilus germanica L. cv. Istanbul) fruit were stored in palliflex controlled
atmosphere storage systems of 21% O 2+ 0.03% CO 2 (PL-1, control), 2% O 2+ 5% CO 2 …