Cultivar identification is a primary concern for olive growers, breeders, and scientists. This
study was aimed at examining the SSR markers retrieved from the literature and currently …

Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the
world and particularly for small cacao farmers. Over the past two decades,'CCN 51'has …

The distinctness, uniformity and stability (DUS) requirements involve expensive, space-and
time-consuming measurements of morphological traits. Moreover, for a majority of traits …

The present study aimed at developing temporary immersion bioreactor techniques for
multiplication of cacao somatic embryos. Temporary Immersion System (TIS), ie flooding of …

Cacao (Theobroma cacao L.) is the main source for chocolate with an annual production of
four million tons worldwide. This Neotropical tree crop was domesticated in Mesoamerica as …

Trees of 68 apple cultivars, aimed for preservation by the 'National Program for diversity of
cultivated plants' as mandate cultivars, were analysed using a set of 10 SSR (simple …

The DNA fingerprinting of fruit crops, based on DNA microsatellite markers that are
considered to be the key markers for the molecular analysis of germplasm collections, is …

Traditionally, identification of horticultural cultivars has been based on the evaluation of
phenotypic characteristics such as stem, leaf, flower, fruit, and seed morphology. These …

Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon.
Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River …

Plant germplasm collections invariably contain varying levels of genetic redundancy, which
hinders the efficient conservation and utilization of plant germplasm. Reduction of genetic …