Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Wine production is one of the most important agricultural activities around the world. The
production of wine involves the use of a large number of valuable resources, such as water …

Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases
particularly caused by fungus and oomycete pathogens. In contrast, other Vitis species …

Metabolomics involves the identification and quantification of metabolites to unravel the
chemical footprints behind cellular regulatory processes and to decipher metabolic …

Oxidative stress is the most critical factor in multiple functional disorders' development, and
natural antioxidants could protect the human body against it. Our study aims to investigate …

Grape leaves, scientifically known as Vitis vinifera, the primary by-product obtained after the
processing of grapes, are gathered in enormous amounts and disposed of as agricultural …

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites,
polyphenolic compounds are the most abundant in grape berries. Besides their important …

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves,
stems, and seeds) represent a potential economic interest because they are usually relevant …

Alzheimer's disease (AD) is one of the major neurological disorders causing death in the
elderly worldwide. As a neurodegenerative disease that is difficult to prevent and cure, the …